We are proud to announce Artisana organic nut butters have been certified R.A.W and C.L.E.A.N by the Clean Food Certified Project. This certification validates the work we’ve always done to maintain the strict safety and processing standards that allow us to make you some of the cleanest, safest, tastiest raw food on the market.
Our products themselves have not changed. We are still using the same premium ingredients, the same rigorous quality control, and the same low-temperature processing methods as we always have.
Our processes are now validated by this new standard for R.A.W and C.L.E.A.N foods. Look for the new certification badges to roll out to all our nut butter, coconut butter, coconut oil, and tahini labels in the next few months.
R.A.W and C.L.E.A.N certifications actually employ a scientific process to ensure that certified products are safe, minimally-processed, and have a high bio-availability of nutrients – key concerns of ours and the raw food world.
R.A.W and C.L.E.A.N certifications are part of the Clean Food Certified Project, a not-for-profit started in 2014 by raw and organic food professionals who believed in building a higher standard for our foods. You can read more about it at cleanfoodcertified.org.
We are thrilled to be the first and only nut butter brand to achieve R.A.W and C.L.E.A.N certifications.
The Artisana Team